Where to wine & dine in Georgia

Savannah's culinary history is deeply intertwined with its Southern heritage. The city, founded in 1733, has developed a rich culinary tradition. The classic cuisine here is characterized by a blend of traditional Southern dishes, fresh seafood from the nearby Atlantic, and a variety of influences from African, Caribbean, and European culinary traditions.

Where to eat in Savannah

For dining, The Collins Quarter stands out with its unique fusion of Australian and Southern cuisines. Located in the historic district, it’s known for dishes like Ricotta Hotcakes and the indulgent "Swine Time Beni," offering a cozy yet modern dining experience. Another popular spot is The Vault Kitchen and Market, which serves Asian fusion cuisine in a renovated bank building. The ambiance is as unique as the menu, featuring standout dishes like a gourmet twist on the Low Country Boil.

From falafel and hummus to roasted vegetables and lentil soup, Shuk Savannah's vegan menu is a feast for the senses. Each dish is packed with flavor and made with fresh, locally sourced ingredients, making it a great choice for health-conscious diners. Seafood lovers can enjoy a meal at Chive Sea Bar and Lounge, where dishes like Pecan-Crusted Georgia Trout are served in an upscale setting with river views. For dessert, Leopold’s Ice Cream offers a nostalgic experience with its classic soda fountain ambiance and famous flavors like Tutti Frutti, a local favorite since 1919.